French Broad Anvil Porter on Draught.

by Tap Tender

December 10th, 2010


A London style that became extinct, though it has recently been revived. It was a lighter-bodied companion to stout, and the most accurate revivals are probably the porters made by American micro-brewers like Sierra Nevada. Around 5 percent by volume. In some countries, the porter tradition remains in roasty-tasting dark brews that are bottom-fermented, and often of a greater strength.
-Michael Jackson

French Broad’s Anvil Porter is a very drinkable session Porter, Their oh-so-quaffable interpretation of this smooth classic English ale. On draft! $5 Limited Quantities!!!